GRAND MYSORE COFFEE
Take our delicious Drei Berge coffee home!
Our Mysore coffee is appreciated for its smoothness, richness and medium to full body. It features moderate acidity and a subtle aromatic palette, often characterized by spicy notes reminiscent of cardamom, clove, pepper and nutmeg, along with hints of chocolate and tropical fruits.
A notable variation is the "Monsooned Malabar", in which the beans are exposed to monsoon winds for several months. This process reduces acidity and gives the coffee a heavier texture, with earthy and chocolate aromas.
Mysore coffee, originating from the state of Karnataka in southern India, is known for its exceptional quality and its central role in India's coffee culture. It is mainly grown in the mountainous regions of the western Ghats, particularly around the city of Mysuru (formerly Mysore), at altitudes exceeding 1200 meters.
The beans are roasted in France, to specifications that Ramdane Touhami fine-tuned over a year, until he obtained his ideal espresso!
Packaged in a re-sealable zip bag, this whole-bean coffee is perfect for espresso, cappuccino, or filter brewing.
Grind it fresh before each preparation to enjoy its full depth, complexity, and authentic Indian character.
Each bag contains 500g (17,6oz) of coffee beans.
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